Spring Staycation at GEORGE
Stuck in the city for the May long weekend?
Escape to GEORGE for a spring-inspired four-course menu
created by Executive Chef Lorenzo Loseto.
Your gourmet vacation awaits…
Wild Salmon, Fiddleheads, Saffron Couscous
Soft-Shell Crab, White Asparagus, Mango
Beef Tenderloin, Green Asparagus, Morels
Marsala Sabayon, Strawberries, Ginger Gelato
We’re offering this special menu on
Friday, May 19
at 7:00 p.m.
The cost is $85, optional wine pairings available
At GEORGE Restaurant, we explore our passions for all things food and wine with – what else – more food and wine, bien sûr. Please join us for our next curated event.