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Spring Staycation at GEORGE

Stuck in the city for the May long weekend?
Escape to GEORGE for a spring-inspired four-course menu
created by Executive Chef Lorenzo Loseto.

Your gourmet vacation awaits…

Wild Salmon, Fiddleheads, Saffron Couscous

Soft-Shell Crab, White Asparagus, Mango

Beef Tenderloin, Green Asparagus, Morels

Marsala Sabayon, Strawberries, Ginger Gelato

We’re offering this special menu on
Friday, May 19
at 7:00 p.m.

The cost is $85, optional wine pairings available

Special Events

At GEORGE Restaurant, we explore our passions for all things food and wine with  – what else – more food and wine, bien sûr. Please join us for our next curated event.