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Wine Picks by Brie for July 8, 2017 Vintages release


2012 Réva, Barolo, Piedmont, Italy

This is an exceptional Barolo from dynamic young winemaker Gianluca Colombo. Perfect with a grilled ribeye and all the fixings; be sure to decant at least 30 minutes before serving to open up the expressive aromas. This bottle is ready to drink now, but will also reward time in your cellar. $59.95


2015 Domaine Lafage, Bastide Miraflors, Vieilles Vignes, Syrah/Grenache, Côtes Catalanes

Get out the burgers for this big red. This wine is perfect for lovers of full bodied new world wines, but comes from the rugged vineyards of Roussillon in the south of France. Grilled Provençal herb aromas complement its generous fruit. A steal at this price point. $19.95


2015 Velenosi, Villa Angela, Pecorino, Offida, Italy

Italy is so much more than Pinot Grigio when it comes to great quality white wines. This Pecorino (not just a cheese, it is also the name of a native Italian wine grape) is a fresh, citrus driven style that is perfect for a warm summer afternoon and a fruit and cheese plate. $15.95    


Cover photo by Danijela Pruginic of Danijela Weddings