GEORGE’s sommelier, Brie Dema previews Vintages’ latest release and picks three of the best:
A lovely bubbly to toast special occasions but priced for everyday enjoyment. Made in the Traditional method from Pinot Noir and Chardonnay grapes, this toasty yet fruity sparkler is perfect for entertaining.
From the esteemed Colombo estate located in the Rhone Valley comes this blend of Mediterranean white grapes – Rolle and Viognier – and speaks of the seaside vineyards. Fresh and fruity, this is perfect for your Mediterranean themed dinner party.
This is a blend of Tempranillo with 20% Cabernet Sauvignon. Its generous, rich fruit plays nicely with a touch of earthy, smoky aroma, and the bottle age gives added complexity. Great for steak night!