For reservations call:
647-496-8275

Blog: Ecclesiastes 3

chef

Spring and Summer produce late in Ontario

What with the cold weather this year, the Chef was unsurprised to find fewer farmers than normal at the Ontario Food Terminal. From Ontario, rhubarb and asparagus were available and the Chef thought that the Ontario asparagus crop, both green and white, was better than most of last year’s. The stems of the white asparagus Read More

chef

Spring is emerging slowly

Chef Loseto returned to GEORGE unexcited by how slowly the spring season is taking off. Not only are there few spring products, but what was there tended to be expensive. It’s a waiting game this year. But there were a lot of flowers at the Terminal. The initial rumour going around was that Ontario had Read More

salt-51973_1920

Is salt good for you?

Over the years we have reported on scientific advances which challenge old ideas of what is good for you to eat. Pretty much everything our mothers told us may be untrue. Along comes another article which challenges conventional wisdom- the admonition not to eat salt or too much of it, Everything We Know about Salt Read More