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Blog: Ecclesiastes 3

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Cooks’ tour, New York

Accompanied by Chef Loseto and Executive Sous Chef Mark Simpson, we hit the sidewalks of New York for two days to visit a few restaurants there. Landing on Sunday morning, we headed to Lavagna, a modest Italian restaurant in the East Village with tiny tables tumbling out onto a tree-shaded neighborhood streetscape. The food lived Read More

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Spring and a strike comes to the Ontario Food Terminal

Last month, Chef Loseto reported that spring was about to start. Ontario’s produce was delayed somewhat and the only spring vegetables there were wild leeks or ramps as well as rhubarb. The excitement at the Terminal was instead reserved for the strikers who were blockading it. These strikers are employed by only one of the Read More

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Eric Ripert publishes autobiography

We lunched a few years ago in Eric Ripert’s great New York restaurant, Le Bernardin. It had always seemed to us that with access to something like New York’s New Fulton Fish Market, the second largest after Tokyo, New York should have the best fish restaurants in the world. The first time we went to Read More