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Blog: Ecclesiastes 3

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The Ontario 2016 produce season is about to start.

Chef Lorenzo Loseto enthusiastically returned from the Ontario Food Terminal believing that all was as it should be for this time of the year. More flower farmers were there than food farmers but the consensus was that this year has followed the weather pattern of last year with a moderate winter and cold weather prevailing Read More

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People are talking about vermouth. When we heard that the owner of the historic Italian vermouth producer Cocchi was coming to Toronto to attend the upcoming 2016 Terroir Symposium, we invited him to George to present his products over dinner. You can meet the legendary and dynamic Roberto Bava who will talk about his wines and vermouth Read More